Potluck

 

Events, daily happenings and course work  have spurred the blogging hiatus, which I’m briefly interrupting.

The graduation of the child and reuniting of all the various step, grand and parental “units” (as my sister likes to call the respective mother / father and their marital partner) went without a hitch.  Well, except the little one involving me making party arrangements at the wrong clubhouse.

Anyhow, there were other graduations to attend as well as a wedding, papers to write, books to read and projects to complete (still completing).

Among the projects is a Neighborhood Cooperative I’m constructing, loosely following a business plan model, with the intent of reuniting humans with nature and their communal roots.

The Blue Bag program is finally under way and there are talks of a CSA or community garden or farmers market???  I say “or” because it’s in the works and the specifics haven’t been revealed yet.

The Green Meets is attracting the attention of a sponsor, no specifics on this development yet either.

Today marked a culmination of these small events that represent a growing body of local, powerful, eco-conscious minded individuals.  The fringes of South Walton County are starting to infiltrate and with some hope and momentum this small corner of the coast may just prove itself in the green department.

Today a group of 14 of us came together for a potluck luncheon featuring local and regional foods.  The tables were set outside in the southern heat, under a canopy of pines, bound together with prayer flags.  The tables were covered with Sari’s and adorned with pickle jars filled with magnolias, produce props and beautifully mix-matched napkins, chairs, plates and glasses.  The representation of food was incredible: Gulf shrimp & fish ceviche, venison burgers, inkberry tea, blueberry-peach chutney over Mahi Mahi, watermelon water, spinach & duck egg quiche, pepper jelly, lima beans, pasta w/ local veggies, peach & basil tea, black bean & soy bean salsas, lemon balm & kaffir lime tea, zucchini bread,and cantelope & cucumber salad.  There were other samplings, though these were the staples.  Great food, great conversation with the majority of food coming from local gardens, farms, the Gulf, Alabama and Georgia.

 

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2 thoughts on “Potluck

  1. ok, i just ate an amazing meal (that i actually cooked for once in 4 months) and now you’re making my mouth water!!! that sounds awesome and sounds like something i really wish i could have been a part of. and that blueberry-peach chutney over the Mahi was similar to what i was trying to go for that night… yum!

    p.s. i’ve missed you!

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